Friday, 12 February 2016

Glyphosate General Fact Sheet

What is glyphosate?

Chemical Compound Density1.7 g/cm³
Glyphosate is an herbicide. It is applied to the leaves of plants to kill both broadleaf plants and grasses. The sodium salt form of glyphosate is used to regulate plant growth and ripen fruit.

Glyphosate was first registered for use in the U.S. in 1974. Glyphosate is one of the most widely used herbicides in the United States. People apply it in agriculture and forestry, on lawns and gardens, and for weeds in industrial areas. Some products containing glyphosate control aquatic plants.


What are some products that contain glyphosate?

Glyphosate comes in many forms, including an acid and several salts. These can be either solids or an amber-colored liquid. There are over 750 products containing glyphosate for sale in the United States.

Always follow label instructions and take steps to avoid exposure. If any exposures occur, be sure to follow the First Aid instructions on the product label carefully. 

How does glyphosate work?

Glyphosate is a non-selective herbicide, meaning it will kill most plants. It prevents the plants from making certain proteins that are needed for plant growth. Glyphosate stops a specific enzyme pathway, the shikimic acid pathway. The shikimic acid pathway is necessary for plants and some microorganisms.


How might I be exposed to glyphosate?

You can be exposed to glyphosate if you get it on your skin, in your eyes or breathe it in when you are using it. You might swallow some glyphosate if you eat or smoke after applying it without washing your hands first. You may also be exposed if you touch plants that are still wet with spray. Glyphosate isn't likely to vaporize after it is sprayed.

What are some signs and symptoms from a brief exposure to glyphosate?

Pure glyphosate is low in toxicity, but products usually contain other ingredients that help the glyphosate get into the plants. The other ingredients in the product can make the product more toxic. Products containing glyphosate may cause eye or skin irritation. People who breathed in spray mist from products containing glyphosate felt irritation in their nose and throat. Swallowing products with glyphosate can cause increased saliva, burns in the mouth and throat, nausea, vomiting, and diarrhea. Fatalities have been reported in cases of intentional ingestion.

Pets may be at risk if they touch or eat plants that are still wet with spray from products containing glyphosate. Animals exposed to products with glyphosate may drool, vomit, have diarrhea, lose their appetite, or seem sleepy.

What happens to glyphosate when it enters the body?

In humans, glyphosate does not easily pass through the skin. Glyphosate that is absorbed or ingested will pass through the body relatively quickly. The vast majority of glyphosate leaves the body in urine and feces without being changed into another chemical.

Is glyphosate likely to contribute to the development of cancer?

When high doses were administered to laboratory animals, some studies suggest that glyphosate has carcinogenic potential. Studies on cancer rates in people have provided conflicting results on whether the use of glyphosate containing products is associated with cancer. Some studies have associated glyphosate use with non-Hodgkin lymphoma.

Has anyone studied non-cancer effects from long-term exposure to glyphosate?

Glyphosate exposure has been linked to developmental and reproductive effects at high doses that were administered to rats repeatedly during pregnancy. These doses made the mother rats sick. The rat fetuses gained weight more slowly, and some fetuses had skeletal defects. These effects were not observed at lower doses.
No information was found linking exposure to glyphosate with asthma or other diseases.

Are children more sensitive to glyphosate than adults?

While children may be especially sensitive to pesticides compared to adults, there are currently no data showing that children have increased sensitivity specifically to glyphosate.

What happens to glyphosate in the environment?

Glyphosate binds tightly to soil. It can persist in soil for up to 6 months depending on the climate and the type of soil it is in. Glyphosate is broken down by bacteria in the soil.

Glyphosate is not likely to get into groundwater because it binds tightly to soil. In one study, half the glyphosate in dead leaves broke down in 8 or 9 days. Another study found that some glyphosate was taken up by carrots and lettuce after the soil was treated with it.


Can glyphosate affect birds, fish, or other wildlife?

Pure glyphosate is low in toxicity to fish and wildlife, but some products containing glyphosate may be toxic because of the other ingredients in them. Glyphosate may affect fish and wildlife indirectly because killing the plants alters the animals' habitat.

Where can I get more information?

For more detailed information about glyphosate please visit the list of referenced resources or call the National Pesticide Information Center, Monday - Friday, between 8:00am - 12:00pm Pacific Time (11:00am - 3:00pm Eastern Time) at 1-800-858-7378 or visit us on the web at http://npic.orst.edu. NPIC provides objective, science-based answers to questions about pesticides.



Date Reviewed: 2015

NPIC fact sheets are designed to answer questions that are commonly asked by the general public about pesticides that are regulated by the U.S. Environmental Protection Agency (U.S. EPA). This document is intended to be educational in nature and helpful to consumers for making decisions about pesticide use.

Thursday, 4 February 2016

Growing Basil

Basil (Ocimum basilicum) is an erect herbaceous annual plant, sometimes grown as a short-lived perennial in some areas. It grows in a bushy shape to about 50 cm tall and some varieties may even grow taller.
Basil Plant

There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as ‘African Blue’.
Climatic and soil requirements
The optimum temperature for germination is 20 °C with growing temperatures of 7 to 27 °C. The minimum annual rainfall for dryland cultivation is 700 mm. Basil requires well-drained soils with an optimum pH of 6.4.

Uses 
Basil’s leaves are used as a seasoning herb for a variety of foods but has become ever popular as the main ingredient in pesto, the mixture of basil, pine nuts and parmesan cheese. Essential oil of basil, obtained from its leaves, is used to flavour foods, in dental and oral products, in fragrances, and as a fresh or dried market herb.

Cultural practices
Planting
Basil can be direct seeded or transplanted to the field. For direct seeding, seeds are spaced only 3 to 6 mm deep at a spacing of 5 cm apart.

Propagation
Basil is mainly propagated from seeds. Basil can also be propagated from cuttings with the stems of short cuttings suspended for two weeks or so in water until roots develop.

Fertilization
Fertilizer applications depend on the soil type, previous crop and fertilizer applications for the previous crop. Most importantly the recommendations should be dependent on the soil analysis results. Basil responds well to soils of a moderate fertility.

Irrigation
Basil has to be irrigated regularly throughout the growing season in order to maintain constant growth, if rainfall is not enough. Basil may be irrigated with sprinklers, however, drip irrigation is a better option.

Weed control
Cultivation practices such as high plant populations, shallow cultivation, decreasing row spacing and mulching can be practiced to keep weed populations low.

Mechanical cultivation and manual weeding are some of the weed control methods that can be used. Preventative measures include: choosing a cultivar that has rapid seed germination and plant growth; using certified crop seeds that are weed free; using weed-free mulch and cleaning of equipment before use.
Pest and disease control
Basil naturally attract chewing type pests such as beetles, slugs, leafminers, caterpillars and grasshoppers; and sucking type such as leaf hoppers, thrips and whitefly.

Fungal, bacterial and nematode diseases occur more frequently in basil. The normal disease and pest control guidelines should be followed for the control of these diseases and pests.

Sources:

Department of Agriculture, Forestry and Fisheries, Rep. of South Africa
wikipedia.org
whfoods.com